Prater 94
1020 Vienna I Austria
16.05 - 25.05
2025
Dinner in the Sky® Vienna 2025 packages
Depending on the menu and the desired duration of the experience, you can choose between 4 different packages. For special requests, private or corporate events including VIP lounge, please contact us at info@dinnerinthesky.at
Lunch in the Sky®
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"Flight" with the world-famous Dinner in the Sky® restaurant
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Time in the air approx. 45 min.
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Lunch menu with 3 courses (standard or vegetarian)
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Aperitif / wine / non-alcoholic drinks
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Lifts from 11.45 a.m. to 4.30 p.m.
Dinner in the Sky®
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"Flight" with the world-famous Dinner in the Sky® restaurant
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Time in the air approx. 80 min.
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4-course menu from a top chef (standard or vegetarian)
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Aperitif / wine / digestif / juice / soft drinks
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Lifts from 17.00 to 22.00
Brunch in the Sky®
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"Flight" with the world-famous Dinner in the Sky® restaurant
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Time in the air approx. 30 min.
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Brunch menu
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Non-alcoholic drinks / Mimosa (cocktail made from sparkling wine and orange juice)
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Lifts from 9.00 to 11.30 a.m.
Cocktail in the Sky®
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"Flight" with the world-famous Dinner in the Sky® restaurant
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Time in the air approx. 25 min.
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small snack
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1 cocktail
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Lifts from 22.00 to 00.00
Lunch in the Sky®
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"Flight" with the world-famous Dinner in the Sky® restaurant
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Time in the air approx. 45 min.
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Lunch menu with 3 courses (standard or vegetarian)
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Aperitif / wine / non-alcoholic drinks
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Lifts from 11.45 a.m. to 4.30 p.m.
Dinner in the Sky®
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"Flight" with the world-famous Dinner in the Sky® restaurant
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Time in the air approx. 80 min.
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4-course menu from a top chef (standard or vegetarian)
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Aperitif / wine / digestif / juice / soft drinks
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Lifts from 17.00 to 22.00
Brunch in the Sky®
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"Flight" with the world-famous Dinner in the Sky® restaurant
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Time in the air approx. 30 min.
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Brunch menu
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Non-alcoholic drinks / Mimosa (cocktail made from sparkling wine and orange juice)
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Lifts from 9.00 to 11.30 a.m.
Cocktail in the Sky®
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"Flight" with the world-famous Dinner in the Sky® restaurant
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Time in the air approx. 25 min.
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small snack
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1 cocktail
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Lifts from 22.00 to 00.00
Vienna 2025 Guest chef
Dinner in the Sky® Vienna 2025
Kristaps Sīlis
"Nobody is born a great chef, you learn by doing. Becoming a chef happens day by day, through hard work, long hours in the kitchen and developing your skills. It requires great perseverance and the desire to get better every day. I have walked part of this path. I try to create something new, guided by myself, my impressions, tastes and experiences, so that the food reflects my personal nature and character."
The story
RESTAURANT JOHN CHEF'S HALL
At JOHN’s Chef’s Hall, we want to offer our guests more than just good food. We want to create an experience and give the opportunity to recognize the true value of the products we use by highlighting the best Latvian products. Based on the mindset, experience and professionalism of Chef Kristaps Silis and his team, we want to highlight each of these carefully researched products in the tasting menu and transform them into a unique and distinctive flavor.
Pretty much everything I know today I learned through experience – through experimenting, trying, failing and refining. This hands-on approach has given me a deep understanding of what happens in the kitchen, from the preparation of ingredients to the creative process behind each dish. To broaden my skills and vision, I interned at several Michelin-starred restaurants abroad, gaining new perspectives and inspiration.
Step by step, I worked towards my ultimate goal. Last year, I opened JOHN Chef’s Hall, a restaurant based on my vision, taste and experience. Here I have the freedom to create and share what I truly believe in – and offer my guests a dining experience that reflects who I am.
RESTAURANT JOHN CHEF'S HALL
The JOHN Chef’s Hall story is not about the food, it’s about the culinary experience. Our menu includes author’s recipes, unique creations that tell a story on every plate. Chef Kristaps Sīlis’ culinary approach combines traditional techniques with modern innovation, creating dishes that are both familiar and surprising. Each recipe is carefully developed to highlight the natural flavors of the ingredients, often using elements gathered from nature or harvested from the gardens of our local partners and farmers. JOHN Chef’s Hall is more than just a restaurant; it is a tribute to the land, the seasons and the people who make our food possible. We invite you to join us on this culinary journey and experience the true flavors of our region.
Venue
Prater 94
1020 Vienna I Austria
Important information
Frequently asked questions
Important conditions
- The minimum height of our guests must be at least 1.40 m
- Weight max. 150 kg
- Guests under the age of 18 must be accompanied by an adult
- Wheelchair users and people with minor disabilities can of course also take part in this event
- Alcohol is not served to minors
Bring along
- Clothing suitable for the weather
- Please bear in mind that the wind can be a little stronger at an altitude of 50 m and the temperatures a little lower
Group size
- in groups of up to 22 people
Good to know
- Persons who are drunk and/or obviously impaired by drugs, as well as children and young people unaccompanied by an adult, are not permitted to participate
- No alcohol is served to children and young people
- please arrive at least 15 minutes before the “flight” to the venue
- Expiry of the ticket if the departure date is missed
- Menu option (standard or vegetarian) must be selected at the time of booking
- please indicate any intolerances/allergies when booking
Weather
- Flying is not possible in winds above 14 m/s or in the event of lightning strikes.
- Rain is not a problem as the table is covered.
- If the flight has to be canceled, the organizer will let you know. The meal will then be served in the Welcome Lounge and a gift voucher for Dinner in the Sky will be given in the amount of the canceled flight.
Security
- Dinner in the Sky® is a product developed by Events in the Sky according to two words: Exclusivity and safety.
We want to offer our customers the most exclusive experience they have ever dreamed of – and in a completely safe way. All our concepts have been developed in accordance with the German DIN 4112 standard. Our products are made in Belgium. This focus on safety is probably also one of the reasons why Dinner in the Sky® is now operating in more than 40 countries and has received official approval from the strictest countries such as the US, Canada, Australia, South Africa etc.