1020 Vienna I Austria
2025
"Nobody is born a great chef, you learn by doing. Becoming a chef happens day by day, through hard work, long hours in the kitchen and developing your skills. It requires great perseverance and the desire to get better every day. I have walked part of this path. I try to create something new, guided by myself, my impressions, tastes and experiences, so that the food reflects my personal nature and character."
Kristaps Sīlis
At JOHN’s Chef’s Hall, we want to offer our guests more than just good food. We want to create an experience and give the opportunity to recognize the true value of the products we use by highlighting the best Latvian products. Based on the mindset, experience and professionalism of Chef Kristaps Silis and his team, we want to highlight each of these carefully researched products in the tasting menu and transform them into a unique and distinctive flavor.
The JOHN Chef’s Hall story is not about the food, it’s about the culinary experience. Our menu includes author’s recipes, unique creations that tell a story on every plate. Chef Kristaps Sīlis’ culinary approach combines traditional techniques with modern innovation, creating dishes that are both familiar and surprising. Each recipe is carefully developed to highlight the natural flavors of the ingredients, often using elements gathered from nature or harvested from the gardens of our local partners and farmers. JOHN Chef’s Hall is more than just a restaurant; it is a tribute to the land, the seasons and the people who make our food possible. We invite you to join us on this culinary journey and experience the true flavors of our region.
1020 Vienna I Austria
Cookie-Hinweis Wir verwenden Cookies, um Ihre Erfahrung auf unserer Website Dinner in the Sky Austria (dinnerinthesky.at) zu verbessern. Durch die weitere Nutzung unserer Seite stimmen Sie der Verwendung von Cookies zu. Weitere Informationen finden Sie in unserer Datenschutzerklärung.